manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
56645	身近な食べ物の調理学実験	""	川端晶子編著		建帛社	1992		1494	2018-10-31 22:35:22 +0900	2019-11-15 21:26:14 +0900							volume								9784767901053	""	""	""	""	""	""	""									56644	10056645	596|Ka 92|	BA61739118|料理||リョウリ|食品化学||ショクヒンカガク	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 22:35:22 +0900	2018-11-10 06:11:59 +0900
53043	応用自在な調理の基礎 フローチャートによる系統的実習書	""	川端晶子編著		家政教育社	1988		2500	2018-10-31 21:18:16 +0900	2019-11-15 19:00:51 +0900							volume								9784760602476	""	""	""	""	""	""	""									53042	10053043	596.13|Ka 91|	BN03269846|料理||リョウリ	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 21:18:17 +0900	2018-11-10 05:28:28 +0900
35041	応用自在な調理の基礎 フローチャートによる系統的実習書	""	河内一行 川端晶子編著		家政教育社	1984		2500	2018-10-31 14:25:00 +0900	2019-11-15 09:59:58 +0900							volume								""	""	""	""	""	""	""	""									35040	10035041	596.11|Ka 98|	BN03039904|BSH:料理||リョウリ|BSH:料理||リョウリ	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 14:25:01 +0900	2018-11-10 01:48:31 +0900