manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
34091	食品衛生化学物質マニュアル 食品中の天然・汚染・生成物質の含有実態	""	細貝祐太郎〔ほか〕共編		中央法規出版	1983		11000	2018-10-31 14:00:19 +0900	2019-11-15 09:47:48 +0900							volume								9784805801987	""	""	""	""	""	""	""									34090	10034091	498.55|Sh 96|	BN02472753|食品衛生||ショクヒンエイセイ 食品化学||ショクヒンカガク|食品衛生||ショクヒンエイセイ|食品化学||ショクヒンカガク	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 14:00:19 +0900	2018-11-10 01:36:49 +0900