manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
36426	料理に関する108章	""	清水桂一著		青鳥社	1958			2018-10-31 15:01:01 +0900	2019-11-15 10:14:13 +0900							volume								""	""	""	""	""	""	""	""									36425	10036426	596.11|Sh 49|	BA37651746|料理|料理	1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 15:01:02 +0900	2018-11-10 02:05:20 +0900
5511	食生活百科 健康と若さを保つ	""	清水桂一著		文陽社	1963		370	2018-10-30 23:52:53 +0900	2019-11-14 20:37:31 +0900							volume								""	""	""	""	""	""	""	""									5511	10005511	596|Sh 49|	BA78912691	1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:52:53 +0900	2018-11-09 19:46:29 +0900
3395	料理小説 最高の美食	""	清水桂一著		銀座クッキングスクール出版局	1965			2018-10-30 23:07:40 +0900	2019-11-14 20:11:08 +0900							volume								""	""	""	""	""	""	""	""									3395	10003395	596|Sh 49|		1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:07:41 +0900	2018-11-09 19:20:43 +0900