manifestation_id	original_title	title_transcription	creator	contributor	publisher	pub_date	statement_of_responsibility	manifestation_price	manifestation_created_at	manifestation_updated_at	manifestation_identifier	access_address	description	note	extent	dimensions	carrier_type	edition	edition_string	volume_number	volume_number_string	issue_number	issue_number_string	serial_number	isbn	issn	jpno	doi	iss_itemno	lccn	ncid	issn_l	subject:unknown	subject:ndlsh	subject:bsh	subject:lcsh	classification:ndc9	classification:ddc	classification:ndc8	classification:ndc10	item_id	item_identifier	call_number	item_note	acquired_at	accepted_at	circulation_status	shelf	library	item_created_at	item_updated_at
37118	栄養・食品の科学	""	草間正夫著		建帛社	1982			2018-10-31 15:18:51 +0900	2019-11-15 10:23:24 +0900							volume								""	""	""	""	""	""	""	""									37117	10037118	498.5|Ku 83|		1996-03-31 00:00:00 +0900		Available On Shelf	firstshelf	yours	2018-10-31 15:18:51 +0900	2018-11-10 02:13:48 +0900
4474	栄養・食品の科学	""	草間正夫著		建帛社	1965			2018-10-30 23:30:39 +0900	2019-11-14 20:24:06 +0900							volume								""	""	""	""	""	""	""	""									4474	10004474	498.53|Ku 83|		1996-03-31 00:00:00 +0900		In Process	firstshelf	yours	2018-10-30 23:30:40 +0900	2018-11-09 19:33:47 +0900