[M] 西洋料理

Creator: 深沢侑史著 Publisher: 女子栄養大学出版部 (Date of publication: 1965)

Item identifier: 10006679

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596.13|F 73|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN07026620

Accepted at:

Created at: Wed, 31 Oct 2018 00:17:59 +0900

Updated at: Fri, 09 Nov 2018 20:00:42 +0900