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日本料理法大全
Creator: 石井泰次郎著 石井治兵衛閲 清水桂一訳補 Publisher: 第一出版
(Date of publication: 1965)
Item identifier: 10006568
Binding item identifier:
Checkout type: Book
Circulation status: In Process
Include supplements: No
Call number: 596.11|I 13|
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN02384984||日本料理||ニホンリョウリ|日本料理||ニホンリョウリ
Accepted at:
Created at: Wed, 31 Oct 2018 00:15:36 +0900
Updated at: Fri, 09 Nov 2018 19:59:21 +0900