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[M] 日本料理法大全 Volume


Creator: Publisher: 第一出版 (Date of publication: 1965)

Item identifier: 10006568

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596.11|I 13|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN02384984||日本料理||ニホンリョウリ|日本料理||ニホンリョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 00:15:36 +0900

Updated at: Fri, 09 Nov 2018 19:59:21 +0900