[M] 西洋料理全書

Creator: 納富則夫著 Publisher: 金園社 (Date of publication: 1966)

Item identifier: 10006561

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596.13|N 91|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA4272183X

Accepted at:

Created at: Wed, 31 Oct 2018 00:15:28 +0900

Updated at: Fri, 09 Nov 2018 19:59:16 +0900