[M] 調理の原則

Creator: 川島四郎 町田喜市郎著 Publisher: 第一出版 (Date of publication: 1958)

Item identifier: 10006552

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596|Ka 91|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Wed, 31 Oct 2018 00:15:15 +0900

Updated at: Fri, 09 Nov 2018 19:59:10 +0900