[M] 食品学

Creator: 香川綾監修 有山恒[ほか]編 Publisher: 女子栄養大学出版部 (Date of publication: 1965)

Item identifier: 10006514

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.55|Sh 96|1

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN08099073||食品||ショクヒン 栄養||エイヨウ|食品||ショクヒン|栄養||エイヨウ

Accepted at:

Created at: Wed, 31 Oct 2018 00:14:26 +0900

Updated at: Fri, 09 Nov 2018 19:58:42 +0900