[M] 食品のおいしさの科学 味・香り・色・テクスチャ

Creator: 石倉俊治著 Publisher: 南山堂 (Date of publication: 1992)

Item identifier: 10062446

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.5|I 14|C

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN07490785|BSH:食品化学||ショクヒンカ

Accepted at:

Created at: Thu, 01 Nov 2018 00:39:33 +0900

Updated at: Sat, 10 Nov 2018 07:22:24 +0900