[M] 調理の基礎と科学

Creator: 島田淳子[ほか]編 Publisher: 朝倉書店 (Date of publication: 1993)

Item identifier: 10058681

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|C 53|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Wed, 31 Oct 2018 23:18:47 +0900

Updated at: Sat, 10 Nov 2018 06:36:25 +0900