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[M]
調理の文化
Creator: 杉田浩一 石毛直道編 Publisher: ドメス出版
(Date of publication: 1985)
Item identifier: 10056650
Binding item identifier:
Checkout type: Book
Circulation status: Available on Shelf
Include supplements: No
Call number: 596|C 53|
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN01833288|料理||リョウリ|食生活||ショクセイカツ
Accepted at:
Created at: Wed, 31 Oct 2018 22:35:29 +0900
Updated at: Sat, 10 Nov 2018 06:12:03 +0900