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[M] 食と栄養の文化人類学 ヒトは何故それを食べるか. Food and nutrition : customs and culture
Creator: ポール・フィールドハウス著 和仁皓明訳 Publisher: 中央法規
(Date of publication: 1991)
Item identifier: 10056648
Binding item identifier:
Checkout type: Book
Circulation status: Available on Shelf
Include supplements: No
Call number: 383.8|F 25|
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN05954874|BSH:食生活||ショクセイカツ|BSH:栄養||エイヨウ|食生活||ショクセイカツ|食物||ショクモツ
Accepted at:
Created at: Wed, 31 Oct 2018 22:35:26 +0900
Updated at: Sat, 10 Nov 2018 06:12:01 +0900