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[M] 食と栄養の文化人類学 ヒトは何故それを食べるか. Food and nutrition : customs and culture Volume


Creator: Publisher: 中央法規 (Date of publication: 1991)

Item identifier: 10056648

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 383.8|F 25|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN05954874|BSH:食生活||ショクセイカツ|BSH:栄養||エイヨウ|食生活||ショクセイカツ|食物||ショクモツ

Accepted at:

Created at: Wed, 31 Oct 2018 22:35:26 +0900

Updated at: Sat, 10 Nov 2018 06:12:01 +0900