[M] 身近な食べ物の調理学実験

Creator: 川端晶子編著 Publisher: 建帛社 (Date of publication: 1992)

Item identifier: 10056645

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Ka 92|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA61739118|料理||リョウリ|食品化学||ショクヒンカガク

Accepted at:

Created at: Wed, 31 Oct 2018 22:35:22 +0900

Updated at: Sat, 10 Nov 2018 06:11:59 +0900