[M] 栄養・調理

Creator: 山口和子編著 Publisher: 建帛社 (Date of publication: 1990)

Item identifier: 10053215

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 369.1|Ka 21|10

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN04889711|BSH:栄養||エイヨウ|BSH:料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 21:22:01 +0900

Updated at: Sat, 10 Nov 2018 05:30:36 +0900