[M] 系統中国料理

Creator: 黒田キミ子著 Publisher: 家政教育社 (Date of publication: 1966)

Item identifier: 10053040

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596.12|Ku 72|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN0759124X|中華料理||チュウカリョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 21:18:13 +0900

Updated at: Sat, 10 Nov 2018 05:28:26 +0900