[M] 調理学 理論と実習 新準拠

Creator: 山口和子〔ほか〕編著 Publisher: 樹村房 (Date of publication: 1987)

Item identifier: 10047117

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Y 24|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN02755281|料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 19:11:22 +0900

Updated at: Sat, 10 Nov 2018 04:16:12 +0900