[M] 理論と実際の調理学辞典

Creator: 吉松藤子[ほか]編 Publisher: 朝倉書店 (Date of publication: 1987)

Item identifier: 10047116

Binding item identifier:

Shelf: 参考図書コーナー (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596.03|R 47|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN02082974|料理 ーー 辞書||リョウリ -

Accepted at:

Created at: Wed, 31 Oct 2018 19:11:21 +0900

Updated at: Sat, 10 Nov 2018 04:16:11 +0900