[M] 食品化学 食品成分の特性と変化

Creator: 五十嵐脩著 Publisher: 弘学出版 (Date of publication: 1986)

Item identifier: 10047108

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.53|I 23|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN02732388|食品化学||ショクヒンカガク

Accepted at:

Created at: Wed, 31 Oct 2018 19:11:11 +0900

Updated at: Sat, 10 Nov 2018 04:16:05 +0900