[M] 最新フランス料理技術集成91選

Publisher: 白水社 (Date of publication: 1987)

Item identifier: 10046888

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596.13|C 86|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

Accepted at:

Created at: Wed, 31 Oct 2018 19:06:31 +0900

Updated at: Sat, 10 Nov 2018 04:13:26 +0900