[M] 系統的調理科学とその実験法

Creator: 後藤たへ著 Publisher: 光生館 (Date of publication: 1964)

Item identifier: 10004478

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596|G 72|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN08103396||料理||リョウリ|料理||リョウリ

Accepted at:

Created at: Tue, 30 Oct 2018 23:30:45 +0900

Updated at: Fri, 09 Nov 2018 19:33:50 +0900