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調理科学
Creator: 高井富美子 小瀬洋喜共著 Publisher: コロナ社
(Date of publication: 1964)
Item identifier: 10004377
Binding item identifier:
Checkout type: Book
Circulation status: In Process
Include supplements: No
Call number: 596|Ta 34|
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN05304915||料理||リョウリ|料理||リョウリ
Accepted at:
Created at: Tue, 30 Oct 2018 23:28:36 +0900
Updated at: Fri, 09 Nov 2018 19:32:36 +0900