[M] 料理の基礎とその実際

Creator: 藤田義一著 Publisher: 医歯薬出版 (Date of publication: 1965)

Item identifier: 10004372

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596.11|F 67|1

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Tue, 30 Oct 2018 23:28:30 +0900

Updated at: Fri, 09 Nov 2018 19:32:33 +0900