[M] 調理学 その理論と実際

Creator: 高井富美子[ほか]著 Publisher: 医歯薬出版 (Date of publication: 1966)

Item identifier: 10004360

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596|C 53|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA59797155||料理|料理

Accepted at:

Created at: Tue, 30 Oct 2018 23:28:15 +0900

Updated at: Fri, 09 Nov 2018 19:32:24 +0900