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[M] 基礎調理学
Creator: 下田吉人編 Publisher: 朝倉書店
(Date of publication: 1962)
Item identifier: 10004356
Binding item identifier:
Checkout type: Book
Circulation status: In Process
Include supplements: No
Call number: 596|C 99|2
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN07026460||料理 -- 双書||リョウリ -|料理 -- 双書||リョウリ -
Accepted at:
Created at: Tue, 30 Oct 2018 23:28:10 +0900
Updated at: Fri, 09 Nov 2018 19:32:21 +0900