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[M] 基礎調理学 Volume


Creator: Publisher: 朝倉書店 (Date of publication: 1961)

Item identifier: 10004355

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596|C 99|1

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN07026460||料理 -- 双書||リョウリ -|料理 -- 双書||リョウリ -

Accepted at:

Created at: Tue, 30 Oct 2018 23:28:08 +0900

Updated at: Fri, 09 Nov 2018 19:32:21 +0900