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調理実習 技術と理論
Creator: 下田吉人編 Publisher: 光生館
(Date of publication: 1973)
Item identifier: 10043182
Binding item identifier:
Checkout type: Book
Circulation status: Available on Shelf
Include supplements: No
Call number: 596|C 53|2
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
Accepted at:
Created at: Wed, 31 Oct 2018 17:47:29 +0900
Updated at: Sat, 10 Nov 2018 03:28:00 +0900