[M] 調理理論と実習

Creator: 小川安子編著 Publisher: 光生館 (Date of publication: 1981)

Item identifier: 10043149

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|O 24|2

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN07200273|料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 17:46:47 +0900

Updated at: Sat, 10 Nov 2018 03:27:36 +0900