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[M] 調理理論と実習
Creator: 小川安子編著 Publisher: 光生館
(Date of publication: 1981)
Item identifier: 10043148
Binding item identifier:
Checkout type: Book
Circulation status: Available on Shelf
Include supplements: No
Call number: 596|O 24|1
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN07200273|料理||リョウリ
Accepted at:
Created at: Wed, 31 Oct 2018 17:46:46 +0900
Updated at: Sat, 10 Nov 2018 03:27:35 +0900