[M] 調理学

Creator: 下田吉人[ほか]共著 Publisher: 朝倉書店 (Date of publication: 1965)

Item identifier: 10004259

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 596|C 59|C

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN04490188||料理||リョウリ|料理||リョウリ

Accepted at:

Created at: Tue, 30 Oct 2018 23:26:05 +0900

Updated at: Fri, 09 Nov 2018 19:31:11 +0900