[M] 食品と栄養の化学

Creator: 横山正実著 Publisher: 三共出版 (Date of publication: 1965)

Item identifier: 10004226

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.53|Y 74|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA41642920||食品化学||ショクヒンカガク 栄養||エイヨウ|食品化学||ショクヒンカガク|栄養||エイヨウ

Accepted at:

Created at: Tue, 30 Oct 2018 23:25:23 +0900

Updated at: Fri, 09 Nov 2018 19:30:47 +0900