[M] 食品と栄養の化学

Creator: 横山正實著 Publisher: 三共出版 (Date of publication: 1965)

Item identifier: 10004225

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.55|Y 79|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Tue, 30 Oct 2018 23:25:22 +0900

Updated at: Fri, 09 Nov 2018 19:30:46 +0900