[M] 栄養学入門 現代栄養の常識

Creator: 林淳三著 Publisher: 建帛社 (Date of publication: 1965)

Item identifier: 10004204

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.53|H 48|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA36727354||栄養学||エイヨウガク|栄養学||エイヨウガク

Accepted at:

Created at: Tue, 30 Oct 2018 23:24:55 +0900

Updated at: Fri, 09 Nov 2018 19:30:31 +0900