[M] 栄養三法解説 栄養士法・栄養改善法・調理師法・その他関係法

Creator: 厚生省公衆衛生局栄養課編 Publisher: 医歯薬出版 (Date of publication: 1964)

Item identifier: 10004184

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.145|Ko 83|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Tue, 30 Oct 2018 23:24:29 +0900

Updated at: Fri, 09 Nov 2018 19:30:17 +0900