[M] 仏英和料理用語辞典 Dictionnaire des termes de la cuisine Fran?aise

Creator: 山本直文著 Publisher: 白水社 (Date of publication: 1980)

Item identifier: 10040495

Binding item identifier:

Shelf: 参考図書コーナー (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596.03|Y 31|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN03046863|西洋料理 -- 辞書||セイ

Accepted at:

Created at: Wed, 31 Oct 2018 16:46:19 +0900

Updated at: Sat, 10 Nov 2018 02:55:09 +0900