[M] 調味料の基礎知識 その特質と働き

Creator: 河野友美著 Publisher: 家政教育社 (Date of publication: 1985)

Item identifier: 10037859

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 588.7|Ko 76|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN00883906|調味料||チョウミリョウ|調味料||チョウミリョウ

Accepted at:

Created at: Wed, 31 Oct 2018 15:38:28 +0900

Updated at: Sat, 10 Nov 2018 02:22:53 +0900