[M] 系統的調理学 食事計画から食卓まで

Creator: 河村フジ子著 Publisher: 家政教育社 (Date of publication: 1985)

Item identifier: 10037858

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Ka 95|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Wed, 31 Oct 2018 15:38:27 +0900

Updated at: Sat, 10 Nov 2018 02:22:53 +0900