[M] 食品成分表 栄養指導・給食管理用

Creator: 日本栄養士会 Publisher: 第一出版 (Date of publication: 1984)

Item identifier: 10037322

Binding item identifier:

Shelf: 参考図書コーナー (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.55|N 77|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

Accepted at:

Created at: Wed, 31 Oct 2018 15:23:53 +0900

Updated at: Sat, 10 Nov 2018 02:16:20 +0900