[M] 調理科学 その理論と実際

Creator: 渋川祥子著 Publisher: 同文書院 (Date of publication: 1985)

Item identifier: 10035351

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Sh 21|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN02097927|食品||ショクヒン|食品||ショクヒン

Accepted at:

Created at: Wed, 31 Oct 2018 14:33:24 +0900

Updated at: Sat, 10 Nov 2018 01:52:20 +0900