[M] 調理学 理論と実際

Creator: 加田静子 高木節子編著 Publisher: 朝倉書店 (Date of publication: 1981)

Item identifier: 10035240

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Ka 13|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN04153472|料理||リョウリ|料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 14:30:31 +0900

Updated at: Sat, 10 Nov 2018 01:50:58 +0900