[M] 調理と理論

Creator: 山崎清子 島田キミエ共著 Publisher: 同文書院 (Date of publication: 1983)

Item identifier: 10035060

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Y 48|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN03306115|料理||リョウリ|料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 14:25:32 +0900

Updated at: Sat, 10 Nov 2018 01:48:46 +0900