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[M] 応用自在な調理の基礎 フローチャートによる系統的実習書 Volume


Creator: Publisher: 家政教育社 (Date of publication: 1984)

Item identifier: 10035041

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596.11|Ka 98|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN03039904|BSH:料理||リョウリ|BSH:料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 14:25:01 +0900

Updated at: Sat, 10 Nov 2018 01:48:31 +0900