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[M] 集団給食の管理と指導 学校・病院・工場給食の手引 Volume


Creator: Publisher: 日本厚生通信社 (Date of publication: 1954)

Item identifier: 10003471

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.84|Sy 1|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BA31291874||集団給食||シュウダンキュウシ|集団給食||シュウダンキュウシ

Accepted at:

Created at: Tue, 30 Oct 2018 23:09:18 +0900

Updated at: Fri, 09 Nov 2018 19:21:38 +0900