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[M] 食品分析法 全訂食品分析法 Volume


Creator: Publisher: 柴田書店 (Date of publication: 1964)

Item identifier: 10003447

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.55|N 13|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN04091841||食品化学||ショクヒンカガク|食品化学||ショクヒンカガク

Accepted at:

Created at: Tue, 30 Oct 2018 23:08:47 +0900

Updated at: Fri, 09 Nov 2018 19:21:20 +0900