[M] 食品学概論

Creator: 食品教育研究会編 Publisher: 建帛社 (Date of publication: 1965)

Item identifier: 10003441

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 498.55|Sh 95|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN08117120||食品||ショクヒン 食品化学||ショクヒンカガク|食品||ショクヒン|食品化学||ショクヒンカガク

Accepted at:

Created at: Tue, 30 Oct 2018 23:08:40 +0900

Updated at: Fri, 09 Nov 2018 19:21:16 +0900