[M] 健康づくりのための6つの基礎食品 解説

Creator: 日本栄養士会編 Publisher: 第一出版 (Date of publication: 1984)

Item identifier: 10034288

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 498.55|N 77|C-2

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Wed, 31 Oct 2018 14:04:58 +0900

Updated at: Sat, 10 Nov 2018 01:39:13 +0900