[M] 調味 食品技術の奥義

Creator: 木下浅吉著 Publisher: 明文堂 (Date of publication: 1952)

Item identifier: 10003396

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: In Process

Include supplements: No

Call number: 588.7|Ki 45|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

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Accepted at:

Created at: Tue, 30 Oct 2018 23:07:42 +0900

Updated at: Fri, 09 Nov 2018 19:20:43 +0900