[M] 調理学

Creator: 川端晶子 寺元芳子編 Publisher: 地球社 (Date of publication: 1982)

Item identifier: 10029631

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|C 53|C-4

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN03053053|料理||リョウリ|料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 12:15:00 +0900

Updated at: Sat, 10 Nov 2018 00:42:01 +0900