[M] 調理科学

Creator: 下田吉人 中嶋恭三共著 Publisher: 光生館 (Date of publication: 1979)

Item identifier: 10027679

Binding item identifier:

Shelf: 第一閲覧室 (茨女短大図書館)

Checkout type: Book

Circulation status: Available on Shelf

Include supplements: No

Call number: 596|Sh 51|

URL:

Acquired at: March 31, 1996

Binding call number:

Binded at:

Note:

BN02629356|料理||リョウリ|料理||リョウリ

Accepted at:

Created at: Wed, 31 Oct 2018 08:04:05 +0900

Updated at: Sat, 10 Nov 2018 00:18:08 +0900