Showing Item
[M] 仏英和料理用語辞典
Creator: 山本直文著 Publisher: 白水社
(Date of publication: 1980)
Item identifier: 10027475
Binding item identifier:
Checkout type: Book
Circulation status: Available on Shelf
Include supplements: No
Call number: 596.03|Y 31|
URL:
Acquired at: March 31, 1996
Binding call number:
Binded at:
Note:
BN03046863|西洋料理 -- 辞書||セイ|西洋料理 -- 辞書||セイDictionnaire des termes de la cuisine Fran?aise|Dictionnaire des termes de la cuisine
Accepted at:
Created at: Wed, 31 Oct 2018 07:59:25 +0900
Updated at: Sat, 10 Nov 2018 00:15:38 +0900